HKD28 Recipe Reviews (Pg. 1) - Allrecipes.com (129399)

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Roasted Brussels Sprouts

Reviewed: Jan. 31, 2012
very good, never thought my husband would eat brussel sprouts. i used less salt and pepper. i just used a sprinkle of salt and pepper to the sprouts before popping them in the oven.
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Campbell's® Tuna Noodle Casserole

Reviewed: Apr. 14, 2011
just like mom used to make
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 10, 2010
Just made this frosting and mine came out perfect. Fluffy and not overly sweet. I used skim milk but did not measure it as I added. I cut the recipe in half and was just enough for 12 chocolate cupcakes. This is a keeper.
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Barbecue Butter Beans

Reviewed: Jul. 19, 2009
I used turkey bacon and added 1/4 cup water. I baked them at 400 for 35 min.
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1 user found this review helpful

Quick and Easy Chicken

Reviewed: Feb. 10, 2009
This was very good. I used 1 T. sugar and 1/4 t. pepper. I doubled the recipe for extra sauce. It was perfect. Will make this again.
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No Bake Cookies III

Reviewed: Jun. 18, 2008
Made as directed. Very easy. I love sweets so I thought they were perfect! Not too sweet for me!
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Sloppy Joes II

Reviewed: Feb. 23, 2005
made this for dinner tonight and my husband told me he liked them better than manwich because they were not as messy. They are easy to make. I also added a little chili powder and worchestershire sauce.
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V-Eight Vegetable Beef Soup

Reviewed: Jan. 2, 2005
This was very easy and very good. I added some celery when browning the beef and I also added a packet of onion soup mix as another reviewer mentioned. I will be making this one again. Thanks!
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8 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 25, 2003
I made this for dinner tonight. My husband loves salmon and he liked this recipe. I used fresh chopped garlic. I only marinated for 1 hr, as I was short on time, and it was fine. I grilled the salmon on foil and served it with white rice and fresh green beans. I will make this recipe again. Thanks.
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Cabbage Rolls II

Reviewed: Apr. 6, 2003
Made these tonight from company and everyone like them. I quadrupled the sauce too and I baked them covered with foil for 1 1/2 hrs at 325, then uncovered for 30 min at 300. They turned out great!
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136 users found this review helpful

Baked Ziti I

Reviewed: Apr. 6, 2003
I have made this several times and people always ask for the recipe. Makes alot too!
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1 user found this review helpful

 
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