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Recipe Reviews 5 reviews
Vodka Mocha Bundt Cake
The base cake is very good - and I did use the 5.9oz package of pudding and it turned out very fluffy and light... but does have a definite liquor taste (again, like it or hate it). If you could improve the glaze, maybe add nuts to the bottom of the pan it would make it stand out more. Overall, a bit average without making it your own.

1 user found this review helpful
Reviewed On: Dec. 24, 2010
Flat Iron Steak with Balsamic Reduction
This was very easy and fast. I think the "too vinegary" reviews may have been caused by not allowing the balsamic to reduce enough, because it was very sweet tasting if allowed to reduce about as much as the recipe says (by 1/2). I used 3/4C of balsamic like other reviewers, so perhaps that was it. Anyway, very easy and good weeknight dinner with sweet potatoes and corn!

17 users found this review helpful
Reviewed On: Aug. 15, 2010
Fresh Broccoli Salad
Really very tasty recipe. I halved the bacon for health purposes, but was still very flavorful - bacon goes a long way. I also used craisins instead of raisins and used fresh lemon juice from my lemon tree. The flavors are amazing!

0 users found this review helpful
Reviewed On: Dec. 29, 2008

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