Mead Profile - (12939486)

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Recipe Reviews 21 reviews
Slow Cooker Chicken Taco Soup
comment about recipe if I said add 2 oz of spice, you would say what kind of spice, Add beer elicits the response, what kind of beer? Or better still you could say Bud Which everyone knows is made from rice(water, rice, etc from bottle) and therefore a Sake beer. I will use one of the Mexican dark beers(Neagra Modelo) spelling my phonetic probably wrong..

2 users found this review helpful
Reviewed On: Jan. 11, 2014
Taco Seasoning (without the chili powder)
I have been experimenting with making my own shells and this recipe pop up. I live in a house where I have to be careful with heat and pungent spices. so I made this and sprinkled it on the mild salsa for me. It was excellent. so next morning I made scramble eggs added some salsa and sprinkled this on the eggs. Then we had baked chicken legs with one of those healthy leaf mixes. I sprinkled it on the salad. Made the salad outstanding. My conclusion is thank you. I now have a format to play. As everybody agrees that chili powder is ground pepper, since I ground the pepper flakes into a powder I now have a seasoning with chili powder (that should make the chili mix people happy. LOL. The variations are endless. Today I made bolognaise sauce. it needed something I added this seasoning. I stopped making my seasoning salt to control the salt in our diet. If I drop the cumin and oregano and add brown sugar celery seed and turmeric plus 1/2 cup salt I have seasoning salt. This summer if the seeds are viable, I will have ground dried ghost pepper in this recipe. That will really put the chili powder in this recipe. No it will not be given to the one I love. thanks again a simple recipe with great potential for playing. One final note I have to make chili for one (she doesn't like beans either)next time guess what my chili sauce is going to be? LOL with maybe a touch more ground pepper.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Its Weber gas grill time. pre-heat to 400f. 12" cast iron pan with olive oil, 2 Tbsp salt free butter onions and mushrooms in pan until the onions start to brown stir in remainder of ingredients. when soft, salt melt cheese over the top and serve. Variations are numerous.(1) add a cup of chicken stock before the cheese. (2) add cooked noodles)(3)stir 1/4 cup flour into milk add to dish to thicken. (4)add left-over rotessirechicken (5) you get the idea. Wonderful grill dish also your air is not trying to cool the oven. Also gets the guy out of the house lol

1 user found this review helpful
Reviewed On: Jul. 29, 2013

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