MUSICMOM20785 Recipe Reviews (Pg. 1) - Allrecipes.com (1293896)

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Fresh Peach Pie I

Reviewed: Jul. 23, 2003
Excellent pie! I enjoyed the different texture of cooked peaches and fresh peaches together. It did make too much cooked sauce, as others had mentioned. I used 2 c. of mashed peaches; not 2 c. of peaches, then mashed. Perhaps that makes a difference. I'll definitely make this one again!
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15 users found this review helpful

Roasted Beet & Mandarin Orange Salad

Reviewed: Jul. 12, 2006
Surprisingly good! A different way to use the beets in my garden; looks like a restaurant salad on the plate. The toasted walnuts makes the salad.
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 20, 2006
Excellent! Even better the second day --it was a bit thicker. I also used skim milk instead of the heavier cream. I also added diced carrot, celery and onion. WONDERFUL!!
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0 users found this review helpful

Fajita Marinade I

Reviewed: Jun. 12, 2007
very good and easy. I used chicken with the marinade; would be very good with beef as well.
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0 users found this review helpful

Spiced Pumpkin Muffins

Reviewed: Dec. 7, 2007
very good recipe. I added chopped pecans on top. Good way to use pumpkin!
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0 users found this review helpful

Buttermilk Waffles by the Ton

Reviewed: Dec. 7, 2007
This is John's recipe he created before we were married. Make a TON, but very good!
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0 users found this review helpful

Chicken Breast with Parmesan-Garlic Crust

Reviewed: Aug. 19, 2008
very tasty and looks nice on the plate!
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0 users found this review helpful

Oregano Roasting Chicken

Reviewed: Nov. 3, 2008
really tasty and very easy!
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0 users found this review helpful

Ham Salad Spread

Reviewed: Jun. 24, 2009
very tasty! Really good on a toasted bagel for lunch!
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0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 18, 2009
very good! It has the right amount of sweet and spicy; easy to make. I browned the chicken in garlic grapeseed oil; no flour or cornstarch. I used Frank's hot sauce and went a little heavy on the ginger and garlic. Served with rice. Yum!
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Caramel Popcorn

Reviewed: Dec. 28, 2009
This is the same recipe as Mrs. Wells. Outstanding! I use nearly 1 c. of unpopped corn and there's still plenty of coating. Yum!
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1 user found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Dec. 28, 2009
outstanding! It is our favorite chocolate frosting! Very creamy and rich. Even better when you use real butter. Yum!
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0 users found this review helpful

Beet, Orange and Apple Salad

Reviewed: Jul. 12, 2006
Surprisingly good! A different way to use the beets in my garden; looks like a restaurant salad on the plate. The toasted walnuts makes the salad.
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21 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 4, 2010
best pea soup I've made yet! Very thick, though. I'd add extra water. Made with ham bone.
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 30, 2010
excellent! I used tomatoes with green chilies instead of stewed tomatoes...gave it a good "bite" to it.
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2 users found this review helpful

Italian Roast Beef I

Reviewed: Jun. 17, 2010
very, very good! I like it because it doesn't use a pre-made salad dressing mix (although that's quick!) -- made in the crock pot - excellent!
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2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Jun. 20, 2010
very tasty! I made my own broth; added carrots and celery from the broth as well. A little on the "thin" side, but would certainly make this again.
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2 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 29, 2010
This is a terrific recipe! I served it with European style think ginger snaps....yum! I also cut back on the amount of sugar. And yes, it makes A LOT! Enjoy.
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Apr. 1, 2011
excellent! It would be an easy marinade to keep in the refrigerator as a stir-fry sauce. Yum.
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1 user found this review helpful

Pineapple Upside-Down Coffee Cake

Reviewed: Jun. 19, 2011
REALLY yummy! Very gooey and carmelized. Easy to make. Takes about 30 oz. of pineapple rings (use 2 20 oz cans and have some leftover).
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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