MUSICMOM20785 Recipe Reviews (Pg. 4) - Allrecipes.com (1293896)

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German Potato Pancakes

Reviewed: Dec. 10, 2005
Delicious! I used very finely shredded potatoes--great texture and flavor. Even my daughter ate them! We had a "fish fry" dinner at home -- tasted like a restaurant. Thanks.
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0 users found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Sep. 11, 2004
good change-of-pace sandwich. The fresh basil is tasty.
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1 user found this review helpful

Grandma's Homemade Banana Bread

Reviewed: Sep. 13, 2003
Delicious! I added walnuts to it--yummy! My husband, the banana-bread expert says this is a keeper! Thanks.
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2 users found this review helpful

Granola Bars III

Reviewed: Aug. 7, 2003
Very good and healthier than cookies! I'd like to try some variations with chocolate chips, etc. Should work well!
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0 users found this review helpful

Dill Vinaigrette

Reviewed: Aug. 7, 2003
Good flavor; seemed a little oily for my taste.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 7, 2003
Very good and easy to make! My husband especially enjoyed it--anything to get the family to eat more salads is a GOOD thing! Thanks, Mary Ann.
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Aug. 7, 2003
Excellent! I made it exactly according to the recipe--couldn't get enough of it! It would be delicious served on a spinach salad with chopped egg too. Thanks!
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3 users found this review helpful

Fresh Peach Pie I

Reviewed: Jul. 23, 2003
Excellent pie! I enjoyed the different texture of cooked peaches and fresh peaches together. It did make too much cooked sauce, as others had mentioned. I used 2 c. of mashed peaches; not 2 c. of peaches, then mashed. Perhaps that makes a difference. I'll definitely make this one again!
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16 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jun. 25, 2003
Very good! I didn't find the dough crumbly at all--very delicate texture.
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1 user found this review helpful

Giant Ding Dong Cake

Reviewed: Jun. 15, 2003
This cake is delicious! I made it for Father's Day. It looked great and tasted even better! I think you could use a 9" spring form pan and adjust the baking times (I had trouble finding a 10" pan except at expensive cooking stores!) The filling could be used for other cakes too. Thanks, Cheryl!
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2 users found this review helpful

Cranberry Chicken I

Reviewed: Aug. 1, 2002
Delicious and easy to make! The whole family liked it. Served with rice, it make a nicer, "fancier" meal.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 1, 2002
Here comes another rave review!! This is the ONLY recipe my family wants me to make. I make the cookies a bit smaller so they last a little longer. Warm the cookies in the microwave for that "freshly baked" flavor. Definitely a keeper!
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4 users found this review helpful

Displaying results 61-72 (of 72) reviews
 
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