Chris Brodner Recipe Reviews (Pg. 1) - (12938931)

cook's profile

Chris Brodner




View All Reviews Learn more

Corn and Crab Bisque

Reviewed: Jul. 31, 2011
I followed the recipe exactly my first cook through, and I must agree with Lovestohost, it did not catch my interest but I followed one mans advice who had my exact mindset, Bacon does make everything better probrewer, this made the soup fantastic. I also threw in some red wine to enhance the flavor of all solid ingredients, and that worked wonders. Instead of 3 cloves (I used that on my first cook through) I used 4 1/2 (I suggest using this amount) and I don't know who actually thought to add Old Bay when there were ingredients coming from all different directions but WOW good call.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States