Chris Brodner Recipe Reviews (Pg. 1) - Allrecipes.com (12938931)

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Corn and Crab Bisque

Reviewed: Jul. 31, 2011
I followed the recipe exactly my first cook through, and I must agree with Lovestohost, it did not catch my interest but I followed one mans advice who had my exact mindset, Bacon does make everything better probrewer, this made the soup fantastic. I also threw in some red wine to enhance the flavor of all solid ingredients, and that worked wonders. Instead of 3 cloves (I used that on my first cook through) I used 4 1/2 (I suggest using this amount) and I don't know who actually thought to add Old Bay when there were ingredients coming from all different directions but WOW good call.
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