Chris Brodner Profile - (12938931)

cook's profile

Chris Brodner

Chris Brodner
Home Town: Arlington, Texas, USA
Living In: Quinlan, Texas, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Hunting, Wine Tasting, Charity Work
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About this Cook
I am 20 years old (been cooking since 8), I am a student/chef at the Art institute of Dallas Major: Culinary Arts Minor(s): Sanitation and Nutrition
My favorite things to cook
Italian by far
My cooking tragedies
When I was 7, I burnt scrambled eggs
Recipe Reviews 1 review
Corn and Crab Bisque
I followed the recipe exactly my first cook through, and I must agree with Lovestohost, it did not catch my interest but I followed one mans advice who had my exact mindset, Bacon does make everything better probrewer, this made the soup fantastic. I also threw in some red wine to enhance the flavor of all solid ingredients, and that worked wonders. Instead of 3 cloves (I used that on my first cook through) I used 4 1/2 (I suggest using this amount) and I don't know who actually thought to add Old Bay when there were ingredients coming from all different directions but WOW good call.

1 user found this review helpful
Reviewed On: Jul. 31, 2011

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