sassychef Profile - Allrecipes.com (12937934)

cook's profile

sassychef


sassychef
 
Home Town:
Living In:
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Blackberry and Blueberry Pie
Delicious recipe that everyone in my family loved. I did not end up using the crust part of this recipe, however, the filling was fabulous. I used frozen berries that we had previously frozen. Thawing them under warm water, I dried them with a towel before putting them in with the rest of the filling. Excellent flavor. I think I would use a little less sugar next time just to match my tastes. I also think we would use just blueberries and maybe try other types of berries too.

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Juicy Marinated Steaks
Really good marinade. We used this marinade on a giant leftover pork rib. I made the recipe for 2 servings. I marinated it overnight to really soak up the flavor and then baked in the oven for an hour and a half. With more tender meat I probably would have cooked it on the stove. Great marinade that I will definitely use again.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Sally's Spinach Mashed Potatoes
Yum!!! Holy cow were these delicious and gloriously addictive. I did not expect much from this recipe thinking it had spinach and would be gross. I had a ton of fresh spinach on hand and so decided to make them. I softened the spinach with a little olive oil in the fry pan.The only real change I made to these was to take out the onion and substitute the butter for less olive oil. I also used less of the sour cream. I think that just depends on the size of your potatoes. The only thing I would do differently next time would be to chop the big pieces of fresh spinach down a little smaller.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States