HTR Recipe Reviews (Pg. 1) - (1293790)

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Chicken Pepper Steak

Reviewed: Jan. 29, 2007
I have a recipe very similar to this that I got from a cookbook years ago. There a few differences in the vegetables, but the recipe uses as much sugar as the soy sauce and it is great! For those who didn't like it or thought it was too salty, try adding the sugar. It's a great recipe! One of our favorites.
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2 users found this review helpful

Chocolate Apple Bread

Reviewed: Oct. 17, 2006
This recipe is delicious. I made a few changes, I used Granny Smith apples, I used caramel chocolate swirl chips instead of semi sweet chips and pecans instead of walnuts to make Gourmet Caramel Apple Bread, like those gourmet caramel apples you get that are covered in caramel and chocolate and pecans. It was delicious. It quickly disappeared at a family pot luck get together.
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2 users found this review helpful

Best Breakfast Cookie

Reviewed: Sep. 22, 2006
These cookies are sooo good! Really only bake these for 8 - 10 minutes, or they get dry. They are like a muffin and a cookie, so if they are overcooked, they get dry. I made a few substitutions, I added a dried fruit mix of dried apricots, dried apples and prunes, chopped; I substituted applesauce for the prune puree; proccesssed the oats in my food processor until fine, like another reviewer; I substituted 2 cups of wheat flour for 2 cups of the all purpose flour; I used 1 tsp. of cinnamon; omitted the nuts and added 2/3 cup cocoa powder and chocolate chips because I wanted the kids to like them. They were delicious! Perfect for breakfast. I did like another reviewer and patted some of the cookies out and froze them, then I can throw them in the oven in the morning. Yum!
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22 users found this review helpful

Spiced Plum Bread

Reviewed: Sep. 13, 2006
Very good. I agree, a great breakfast bread. A great way to use up over ripe plums. I made some substitutions, I didn't have 1/2 cup of honey so used 1/4 cup, I substituted nutmeg for cloves and used 2 eggs and 1/4 cup of milk like other reviewers. A very good bread, the plums add a great texture to the bread.
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1 user found this review helpful

Incredible Punch

Reviewed: Apr. 4, 2003
Made this for my daughter's ballerina birthday party and no one drank it. :o( The Pina Colada was too strong and disagreed with many people. It is a wonderful pink color, though, which was why I tried it. And the slushy texture was a treat. I stored the frozen mixture in freezer baggies overnight and they didn't freeze solid, so they only needed to be removed 1 hour before hand. I might try it again in the future, but cut back on the Pina Colada mix a LOT and add some raspberry pop along with the raspberry ginger ale.
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8 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 4, 2003
Awesome! I doubt I'll ever buy prepacked taco seasoning again. Tried this the other night and my husband loved it so much he ate several crunchy tacos, and he usually only prefers the tortilla wraps. I substituted table salt for sea salt and it still came out great. And it *does* taste just like a certain brand of the packets.
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4 users found this review helpful

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