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Black-Eyed Pea Salad II

Reviewed: Oct. 21, 2012
I just finished making this and it already tastes amazing. I would make this again and again. Super easy and quick. No trouble at all. I used dried peas and soaked them over night, cooked them for an hour on the stove the next day until they were real tender and then soaked them in cold water to cool them off for the salad. Worked like a charm. The rest is in the recipe.
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Burmese Chicken Curry

Reviewed: Nov. 21, 2012
I just made this tonight. I used about 6 cloves of garlic and added a little more spice. I also did not put in a cup of water, I didn't measure though, I just added a little at a time until I thought it looked good. I ended up cooking some cubed yam and added the whole lot to Roti bread. Really good meal.
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Vegan Red Lentil Soup

Reviewed: Nov. 21, 2011
Really enjoyed this dish. I changed it a little bit because I did not have fenugreek or cilantro. I added lemon juice. I also added chicken and chicken broth instead of the water which I realize goes against the whole vegan thing but I'm not so it's ok. I accidentally used an acorn squash as well which is just what I had and is what is in season around here. Thanks for the great recipe, hope I didn't butcher it too much for the next person.
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Flourless Peanut Butter Cookies

Reviewed: Jul. 3, 2012
I made these cookies because they are gluten free and I replaced the sugar with stevia. They taste great but they are a little dry. I may have over baked them a little which could have been the cause. Overall a great recipe that I would recommend to anyone.
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