yoyami Recipe Reviews (Pg. 1) - Allrecipes.com (12936876)

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Ginger Veggie Stir-Fry

Reviewed: Aug. 2, 2011
I've been making this for years (usually with broccoli, carrots, soy beans, mushrooms and red paprika) but I use a sweet soy sauce (ketjap manis) and before serving I sprinkle it with sesame seeds which I first fry golden brown in a dry frying pan.
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12 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jul. 22, 2011
Very nice just difficult to eat as it slides apart (maybe this is becuase we put too much beans/salsa) but it's delicious. I would like to find a way to eat this more decently so that I can prepare it for "guests" aswell and not only for friends and family.
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1 user found this review helpful

Marinated Tuna Steak

Reviewed: Mar. 17, 2011
Delicious and juicy. I marinated the tuna a day in advance and it was great (even without the oregano and parsley). Instead of regular soy I used "ketjap manis" which is a sweet soy sauce often used in indonesian meals. For those who don't like the taste/smell of fish, try this...ít tastes great and it doesn't look, smell or taste like fish at all. This will definetly be on our menu a few times per month.
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Spinach and Strawberry Salad

Reviewed: Mar. 17, 2011
Absolutly delicious! I made it without the sesame and poppy seeds because I didn't have any and followed the advice of others on adding caramelized almonds and blue cheese. Definatly add these to the salad! I also substituted white wine vinegar with balsamic vinegrette and used a mix of greens instead of spinach (just 'cause that's what I had at home). If you're not into sweet just skip the caramel. I will be making this salad very often for sure and I can't wait to make it for my friends who will be coming for Easter.
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6 users found this review helpful

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