brioche Recipe Reviews (Pg. 1) - (12936872)

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Chinese Sweet Bun Dough

Reviewed: Mar. 15, 2011
Not sweet at all!!! I would add less salt (1/2 tsp), more sugar, less yeast!!! but overall a nice recipe! nice texture, nice rise, a little "yeasty" I would probably only use egg for the wash; water makes them hard.
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