marymcjane Recipe Reviews (Pg. 1) - Allrecipes.com (12936870)

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Peppy's Pita Bread

Reviewed: May 5, 2013
Comes out perfect every time.
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Sweet Corn Bread

Reviewed: May 7, 2011
I have made this several times now. I sub corn meal for mesa. This gives it a smoother texture but still crumbly and corny. A little honey never hurts. I have also omitted the sour cream for more butter and milk. Naturally, the recipe is best as is. I only substitute as necessary.
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English Muffins

Reviewed: Mar. 15, 2011
Came out perfect 1st time. I let rise 1 hr the second rise. Cooked in a pan with a good amount of butter very slowly. Tons of nooks. Great for a beginner to yeast. Also used corn masa. (I was out of corn meal)
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