CAHEMMERICH Recipe Reviews (Pg. 1) - Allrecipes.com (1293672)

cook's profile

CAHEMMERICH

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Aug. 2, 2002
Absolutely the MOST FANTASTIC chili! I serve it every other Friday night when my husband and I entertain 8 very hungry, very chili-loving guys. I have never cooked a better chili recipe - not even when experimenting with chocolate or beer. Spicy and very flavorful. Adding beans lends good texture and good nutrition without changing the flavor. PS - The best way to make it is to marinate the meat overnight for at least 12 hours, then saute the meat in the morning. Word to the wise - use 2 saute pans simultaneously to cut down on the time you are standing over the stove. Put all the ingredients into a crock pot and simmer all day in on low.
Was this review helpful? [ YES ]
32 users found this review helpful

Baked Brie with Mushrooms and Almonds

Reviewed: Dec. 16, 2002
Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a problem, and also substituted apple jack flavored brandy. Be careful not to burn the almonds when toasting - they brown quickly if left on a high heat.
Was this review helpful? [ YES ]
43 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Dec. 16, 2002
Very interesting mix of flavors, and very colorful. I would double the amount of vegetables if making again - especially the mushrooms! The pumpkin bread makes this stuffing sweet, and it was slightly overpowering if you don't like sweet dishes.
Was this review helpful? [ YES ]
3 users found this review helpful

Beef Fillets With Stilton-Portobello Sauce

Reviewed: Jan. 14, 2003
Very delicious, with strong flavors. The recipe tends to overcook the meat, though, making it tougher than it might be. Careful not to overcook!
Was this review helpful? [ YES ]
3 users found this review helpful

Cream of Pumpkin Curry Soup

Reviewed: Jan. 14, 2003
LOVELY flavor! I like to be a bit heavier on the curry for my own personal affection with the spice. I also cut out about half of the butter and use skim milk - the flavor does not suffer! To thicken slightly I combine 1 tsp of cornstarch with the skim milk to make up for the cut fat.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 14, 2003
Great recipe, but can get a bit mushy in the oven during the baking. I used less butter the next time I made it, and that was helpful. Be sure to use a spicy mustard mix - one time I accidentally used a dijon (Grey Poupon, if you please!) and it was too mayonaise-y for my taste
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Dumplings II

Reviewed: Feb. 27, 2003
A well-crafted recipe! I would remove and clean the whole chicken before dropping in the dough the next time I made it.
Was this review helpful? [ YES ]
15 users found this review helpful

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Apr. 16, 2003
EXCELLENT mix of flavors. Dish is tastier with crispier cabbage (I've made this several times, as you can tell)
Was this review helpful? [ YES ]
11 users found this review helpful

Alaine's Blue Cheese Dressing

Reviewed: Apr. 30, 2003
Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead
Was this review helpful? [ YES ]
24 users found this review helpful

Marinated Mushrooms

Reviewed: Apr. 30, 2003
Yum yum - very tasty, ready quickly, good marinade - highly recommended!
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States