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mom


mom
 
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Recipe Reviews 2 reviews
Pumpkin Pancakes
I loved this recipe. Ive been enjoying them for a few years however, they are very thick pancakes and I have been trying to make them thinner. I stumbled upon whole wheat pastry flour and loved it! It made them just the right thickness for us. I also use my own spice combination because I just don't care for the allspice, I use 1/4 tsp of cloves instead. Delicious!

1 user found this review helpful
Reviewed On: Oct. 6, 2012
Chef John's Pumpkin Pancakes
I love this recipe! I have one similar but the lemon is a great twist. They are very thick pancakes so this time I used whole wheat pastry flour and they turned out much lighter and wonderful. I have my own spice combination so I didn't try the spices recommended. I use 1/4 tsp cloves, 1/2 tsp.ginger,1 tsp. cinnamon. I think spices are irrelevant when you love to cook and know what you like. This is the same recipe as, "Pumpkin Pancakes" by Ruth, on this same site minus the lemon and different spices.

12 users found this review helpful
Reviewed On: Oct. 6, 2012
 
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