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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Slow Cooker Latin Chicken
This was so easy and flavorful!! I did substitute boneless, skinless chicken breasts. I used dark red kidney beans instead of the black beans and I used flat-leaf parsley instead of cilantro. Also, I used chicken stock instead of broth. I also added one good sized chopped onion and Mexican oregano. I used mild salsa to cut the heat. This is one of the best slow-cooker recipes I have ever eaten!! I let it cook for 6 hours and then it sat on warm for almost an hour. I served it on long grain and wild rice. What a fabulous dinner we had!! :-)

8 users found this review helpful
Reviewed On: Mar. 31, 2011
Irish Bananas
I am not allowed to have alcohol, so I made this and substituted pineapple juice for the bourbon...came out FABULOUS!!!!

12 users found this review helpful
Reviewed On: Mar. 17, 2011

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