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Meat Pie (Tourtiere)

Reviewed: Dec. 24, 2011
I felt my memere looking down on me while I attempted to solo making Tourtiere on my own for the first time. I followed this recipe and it turned out awesome! A huge hit with my northern California holiday guests!! I omitted the cloves under duress of my significant other...but wish I had included the cloves. I went light with the cinnamon but a bit generous with the allspice so the pies had that soulful twang. I went with half ground beef, half ground pork...just like Memere used to do! Totally yummy!!
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