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Mediterranean Lemon Chicken

Reviewed: Apr. 1, 2011
As they say ooom ooom good! I tweaked this easy recipe. I don't own a grater and tended to leave reminents of my fingers on the grater. So, I halved the lemmons, peeled the garlic added the other ingredients ommitting the salt and threw it all in a food processor and let it rip. Coated the chicken and baked. I doubled up on all the ingredients since used more chicken. Juicy and delicious every time. This one is a keeper! (-:
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