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Jan. 19, 2013 6:13 pm 
Updated: May 22, 2014 7:10 pm
I hope that ANYONE who cooks on a regular basis or for beginners to part-time "cooks" (so to speak) DO NOT put oil in the pan/skillet before it's "hot enough" to cook or saute? If your using onions, celery, garlic, etc. as your "base" then DEFINITELY WAIT until the pan/skillet is hot/warm and… MORE
 
 
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KING OF THE BARBQ

Home Town
Lexington, Kentucky, USA

Member Since
Aug. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Charity Work

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