Jan. 19, 2013 6:13 pm
Updated: Feb. 3, 2013 12:09 pm
I hope that ANYONE who cooks on a regular basis or for beginners to part-time "cooks" (so to speak) DO NOT put oil in the pan/skillet before it's "hot enough" to cook or saute? If your using onions, celery, garlic, etc. as your "base" then DEFINITELY WAIT
until the pan/skillet is hot/warm and…
MORE
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please
let us know so we can address the issue.
