KING OF THE BARBQ Profile - Allrecipes.com (1293528)

KING OF THE BARBQ


KING OF THE BARBQ
 
Home Town: Lexington, Kentucky, USA
Living In: Santa Monica, California, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Charity Work
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Blog...  1 post
 
Jan. 19, 2013 6:13 pm 
Updated: May 22, 2014 7:10 pm
I hope that ANYONE who cooks on a regular basis or for beginners to part-time "cooks" (so to speak) DO NOT put oil in the pan/skillet before it's "hot enough" to cook or saute? If your using onions, celery, garlic, etc. as your "base" then DEFINITELY WAIT until the pan/skillet is hot/warm and… MORE
 
 
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From The Blog:  KINGOFTHEBBQnMORE
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Recipe Reviews 5 reviews
Cod with Italian Crumb Topping
The ONLY parts that stuck to the Cod was the corn meal and bred crumbs and nothing else.

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Beer Butt Chicken
I use a ceramic mug filled with beer and all the spices. Taste even better!!!

0 users found this review helpful
Reviewed On: Jul. 5, 2012
Artichoke Spinach Lasagna
THE BEST Lasagna I ever made. Like most people I made "some" changes such as using Imported Italian Parmessan and Romano cheeses for the "topping" instead of Feta. I also added 16 oz. fresh mushrooms (cleaned and sliced) and Two Zuchhini quartered and sliced in 1/4 chunks. DELICIOUS!! BEST I EVER HAD IN MY LIFE!!

1 user found this review helpful
Reviewed On: Feb. 9, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I've been cooking since I was a lad of nine… MORE
 
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