2Oakleys Profile - Allrecipes.com (12934948)

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Member Since: Mar. 2011
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Recipe Reviews 3 reviews
Campbell's(R) Easy Chicken and Cheese Enchiladas
This was Awesome! I did substitute enchilada sauce for the picante and poured the remaining enchilada sauce over the soup mixture poured on the top before cooking! Topped with pico de gallo and served with a side of sour cream and guacamole, some mexican style rice and refried beans, this is definitely a repeatable meal at my house! mmm, mmm good!

2 users found this review helpful
Reviewed On: Nov. 7, 2011
Slow Cooker Chicken Stroganoff
This is ABSOLUTELY by far the most awesome recipe for Chiken Stroganoff. I LOVE cooking it in the crock pot. I have made this SO MANY times for my husband and we both enjoy it immensely! Although this recipe is perfect and needs No Changes, I have even added some things a few times to make it a bit different such as sundried tomatoes just playing around and it turns out PERFECT everytime! Also I can make this meal in less time than the recipe calls for, I just cut my chicken up in smaller peices, cook it on high and viola! supper in a couple of hours, plus it doesn't hurt to have a really good crock pot too!! 5 Stars!! YUM-YUM!!

1 user found this review helpful
Reviewed On: Aug. 19, 2011
Petits Fours
I did not care for this recipe. "I did not care for this recipe"...... is NOT AT ALL what I wrote to rate this recipe....If we cannot express how we feel in OUR OWN words then what's the purpose in having users rate a recpie if someone can just come in and delete it and write what they want all the while your name is beside the rating??? UNFAIR, YES I BELEIVE SO!! Apparantly what I wrote worked because the recipe owner has revised this receipe and actually added the things they had left out....none-the-less, the cake and icing is horrible and a giant waste of time. Hopefully MY own words will stay attached here beside MY name because it's MY rating! Sadly some people just cannot accept the truth.

15 users found this review helpful
Reviewed On: Jun. 29, 2011

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