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Peanut Butter Frosting

Reviewed: Jul. 22, 2011
Has the perfect balance of peanut butteriness:) I did add a teaspoon of vanilla for a little more complexity of flavor.
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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jul. 22, 2011
Love the spices in this recipe. Did add some diced tomatoes for moisture. Served with Basmati rice. Next time i'm going to try substituting chick peas for potato so as to add a little protein. Delicious recipe though!
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Cathy's Banana Bread

Reviewed: Sep. 22, 2011
I love baking with sour cream instead of milk. It makes stuff so moist and tender. I added cinnamon, nutmeg, walnuts and chocolate chips and replaced a third of the flour with whole wheat. Delicious!
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Keftedes - Greek Meatballs

Reviewed: Dec. 10, 2011
A great alternative to italian meatballs!
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2 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Dec. 10, 2011
I have made these twice and both times they were great! The second time added a quarter cup of chopped pecans to the filling, which i like because it gave it more texture and dimension.
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Matzah

Reviewed: Sep. 6, 2011
Perfect! I made a flatbread pizza with this and it was delicious
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Buttercream Frosting

Reviewed: Mar. 29, 2011
perfecto!
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Cilantro Tomato Corn Salad

Reviewed: Jul. 9, 2011
Delicious and fresh! I used olive oil instead of butter. And i didn't have any lemon-herb seasoning, so i just grated some fresh lemon zest and it was very tasty:)
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Chocolate Mousse

Reviewed: Mar. 19, 2011
This tasted good and was easy to make. But it was a little too fluffy for our taste.
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Easy Pancakes

Reviewed: Mar. 16, 2011
This recipe had too much milk and too much baking powder. I had to add about 6 tblspns of flour so that the batter didn't run all over the pan.
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2 users found this review helpful

 
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