Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (12933328)

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Aimee's Quick Chicken

Reviewed: Apr. 15, 2014
Husband loved it, quick and easy means I love it!
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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 15, 2014
Quick and easy, my husband loved it, whose a picky eater :-)
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 11, 2014
Husband loved it, and ate left over a for days :-)
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Feb. 26, 2014
Leftovers even better
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0 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Feb. 16, 2014
Chicken was very moist, but was missing some sort of zing
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0 users found this review helpful

Mistakenly Zesty Pork Chops

Reviewed: Feb. 4, 2014
Sauce was good, but I did not like the marinade,.
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0 users found this review helpful

Cranberry Chicken II

Reviewed: Jan. 28, 2014
I liked the sweet sauce but my husband did not like the sauce at all. Yet the chicken was very tender and juicey
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0 users found this review helpful

Stuffed Zucchini

Reviewed: Jan. 27, 2014
Lots of food, but good!
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Cheese and Bacon-Stuffed Pasta Shells

Reviewed: Jan. 27, 2014
Pretty good, even the left overs!
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Ramen Burger

Reviewed: Jan. 27, 2014
Hubby thought it was werid but very flavorful, just labor intensive- worth it!
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Chicken Enchiladas I

Reviewed: May 5, 2011
Very good, My husband has said it's the best thing I made thus far! I pretty much followed the recipe, but omitted the water, tomato sauce, parsley (cause I didn't have any), and the salt (cause I forgot to add it). I just made 4 servings which is enough for the both of us as well as another days worth of left-overs. I also added more green pepper than asked for, because I really enjoy it, and it gave good flavor that was needed! A sure Thumbs UP!
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1 user found this review helpful

Green Pepper Pork Chops

Reviewed: Apr. 22, 2011
I agree it still needed something?!
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3 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Apr. 10, 2011
This pizza was AMAZING & very hearty! :D I followed most the instructions, yet followed others advice. I cooked the dough (which was a frozen ball) for 15 in a 20 x20 baking dish; since that's all I had- I also lightly sprinkled flour in the pan before the dough- it made it easy to get out of the pan at the end. Browned the sausage, drained it, put it on the mozzarella. Then I used the same pan to caramelize the onions and added all the spices except the fennel (I didn't have any). I also added some finely chopped black olives instead of mushrooms ( I hate mushrooms). My husband loves garlic therefore I added the 1/4 teaspoon as the instructions say but also added 2 chopped up cloves, which gave great flavor- I threw them in with the onions. The meal was wonderful, and my husband is already requesting it for next week. I hadn't realized but I never added the olive oil, I don't even know where you would use it?! Oh well, ENJOY,... i know i did! ;D
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1 user found this review helpful

Apricot Chicken II

Reviewed: Apr. 6, 2011
I made this for my Husband, put with rice, and steamed asparagus! I also added 4 cloves of garlic & freshly ground pepper which gave the chicken a good flavor! I am a beginner cook, this recipe was so easy even I made it AMAZING, which was also a confidence builder ;D
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5 users found this review helpful

 
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