Robin Recipe Reviews (Pg. 1) - (12933247)

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Strawberry Freezer Jam

Reviewed: May 13, 2011
I have been following this recipe for Freezer Jam for the past 30 years and it needs no alterations. It is awesome the way it is. Just to clarify -- you CAN puree your berries -- I have done this for 30 years -- in the blender. Just make sure you measure out 2 cups of berries once it's pureed. And secondly, don't modify the amount of sugar. If you want a lower sugar version, buy the Low-Sugar Sure-Jell and follow their recipe. Enjoy. You'll never buy Strawberry Jam again!
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Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
This is a favorite in our house - although we do double the roux/milk portion so it goes farther. We eat it on waffles and it is to die for good!!!
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