LauraLuuu Recipe Reviews (Pg. 1) - Allrecipes.com (12933203)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Feb. 21, 2012
I enjoyed this recipe but I did make some changes: I used thin sliced chicken breasts because I never have any luck trying to butterfly the thicker ones. I pound them a little thinner if need be and place the filling in the middle and roll in both sides. I filled with creamcheese and a slice of sharp chedder. I wrapped each piece of chicken in bacon instead of breading them which was sufficient enough to keep the breasts closed. Halfway through the baking process I poured the butter lemon mixture over the top. At the very end, I broiled them for a few minutes to brown and crisp the bacon. Delish!
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Best Ever Muffins

Reviewed: Feb. 21, 2012
This is a great base recipe when making your own muffins. You can add literally anything to this to give it your own personal flair! I made this recipe as is and the only change I would make in the future is adding a little bit more sugar. Maybe a cup instead of 3/4 of a cup. I will def be making these again only this time adding some chocolate chips!
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Photo by LauraLuuu

Balsamic Baked Tilapia

Reviewed: Mar. 15, 2011
I made this dish last night with a few variations and it turned out excellent! I used sharp cheddar instead of the blue cheese and eliminated the peppers all together. (I am not a big pepper fan). I found that cooking the tilapia for about 15mins at 350 degrees worked out best. I served this dish over mixed greens with a side of homemade garlic bread. Delish! (Check out the pic above from Lauralu!)
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 29, 2013
This recipe was to DIE FOR! I absolutely LOVED it and so did the BF! I used pork short boneless ribs and bent them into a circle. Then I wrapped each piece with 2 pieces of bacon. My stove is a little on the hotter side so I only needed to cook the each piece for about 3 mins on each side. I needed 15 mins in the oven but like I said before my stove is on the hotter side. Served with cauliflower and a nice salad. Yummy! Will def make again!
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Easy Meatloaf

Reviewed: Jan. 30, 2013
Delish! I made this recipe but only had 1.25 lbs of beef so i eyeballed everything. I also didn't have ketchup so I substituted with Sweet Baby Rays BBQ sauce. To Die For! Will make again!
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