This recipe was really fantastic and I absolutely loved it! I used apple cider vinegar instead of sherry vinegar (both because it's my favorite vinegar and because it was all I had) and instead of using sea salt, I sprinkled a little lemon pepper on top of them and it turned out *amazing*. I do agree with the other reviewers, though, that you have to watch the cooking time. Mine were done in fifteen minutes, so thirty-five seems to be a bit overboard.

Reviewed On: May 1, 2012

This is, by far, the best meat loaf that I've ever had. I only made two changes to the original recipe--the first being that I didn't have garlic powder, so I used a teaspoon of minced garlic instead and the second being that I used oyster crackers rather than bread--and it turned out wonderfully. Everyone who ate it liked it and we'll definitely cook it again.

Reviewed On: Jan. 14, 2012

I made this on the day before I went grocery shopping and I have a habit of as-you-go cooking, so I tweaked this recipe a bit. I left out the sage, used four cloves of garlic instead of three (I also minced it instead of chopping), used Italian seasoning instead of Oregano, used a bit less salt, since I didn't have any Parmesan cheese on hand, I used this "Parmesan and Herb" seasoning I had instead since it was the closest thing I had, and I used regular white bread instead of a baguette. I also changed the amount of ingredients I used since I was only cooking for me and one other person. When all was said and done, I absolutely LOVED this bread. The only complaint I have is that there wasn't any left over after we were done eating. It's the best garlic bread that I've ever had and I honestly don't ever see myself ever buying pre-made, frozen garlic bread ever again.

Reviewed On: Sep. 22, 2011