I like the texture of the dough. This is a super easy recipe and is similar to a sugar cookie. I still would like a little more almond flavor or maybe anise would be good added to the recipe. I cooked mine at 350 for 7 mins and they are nice and chewy. Rolled them in sugar after forming the ball and on some of them I'm adding a whole almond. I'm using emerald salted roasted almonds for a salty crunch and it's nice for decoration. Great recipe. The best thing about this is it's EASY and fast. I had to nuke the almond paste and use an electric mixer to get the chunks blended enough.
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I like the texture of the dough. This is a super easy recipe and is similar to a sugar...