Don't follow this recipe as is - if you follow the directions exactly, your seeds will come out tasting and smelling like chewy, burnt popcorn.
My suggestion would be to follow the reviews instead of the actual recipe. (Sometimes this site cracks me up - a recipe is rated as five stars, but everyone that rates it as such follows a completely modified recipe instead).
Dry the raw seeds out for 24 hours, then boil in salted water for ten minutes, and dry. Cook at 250 instead of 300, and stir them every 10 minutes while they're cooking.
Was this review helpful?
5 users found this review helpful
Don't follow this recipe as is - if you follow the directions exactly, your seeds will come...