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Light Wheat Rolls

Reviewed: Dec. 28, 2011
I made these rolls to take with me for Christmas dinner. The hostess also had white dinner rolls that were store bought but my rolls disappeared first. Everyone raved about them. One guest even commented that they reminded him of the dinner rolls his late mother use to make when he was a little boy. I followed the recipe as written and baked them in cake pans instead of muffin tins. I even had to run to the grocery store while they were rising the first time and was gone for two hours and they still turned out great. All I can say is that they were delish! I will be making them again and again. Thanks for such an easy recipe!
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