Ben Ridenour Recipe Reviews (Pg. 1) - Allrecipes.com (12931740)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 26, 2011
A++ Excellent Rub on chicken!
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Grilled Tilapia with Mango Salsa

Reviewed: Mar. 22, 2011
EXTREMELY GOOD!! Marinate the fish the day before! Used strawberries instead of mango. If you make salsa the day before there's alot of (very tasty) juice in the salsa. If you do not, the obviously isn't. We served with rice.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 11, 2011
DELICIOUS!!
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1 user found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: May 19, 2011
Excellent! Excellent! Reviews say strong vinegar taste -- not to me. I used 1/2 apple cider & 1/2 distilled vinegars Cooking time varies with slow cooker.
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5 users found this review helpful

Southwest Pork and Bean Salad

Reviewed: Aug. 24, 2011
Extremely good & use of cooked pork. Longer marinating was better tasting for me. I served it as tortilla filling (like a burrito). (I did not heat or use cheese just sour cream.) It was primo!!
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3 users found this review helpful

Pork Noodle Casserole

Reviewed: Aug. 26, 2011
I thought this was REALLY good! I felt it could have used 1.5 cups of broth as I thought it could've been moister, but my spouse didn't. I only had to cook it an extra 10 minutes for fuuly cooked noodles. At 1 hour they were just about there.
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Pork Noodle Casserole

Reviewed: Dec. 20, 2011
VERY GOOD! Very easy to make & the uncooked noodles do cook.
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Tangy Chicken Fajitas

Reviewed: Jan. 27, 2015
Great taste. Not traditional. Marinated overnight.
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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: Feb. 24, 2012
Very good. We tried doubling the bananas only (as my husband loves banana) - DON'T!!
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3 users found this review helpful

Broccoli Salad III

Reviewed: Mar. 5, 2012
Very good! Doesn't seem like enough sauce, but is. Decrease onion!! Used slivered almonds instead of seeds...fine, seeds just would've tasted better I think.
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1 user found this review helpful

Crabless Chicken Cakes

Reviewed: Apr. 6, 2012
Extremely good! Good flavor. Good use of leftover meat. Followed recipe exact exept for 1 thing and it only made 5 lacrosse sized ball patties if they were round.(Per other reviewers - I used Panko bread crumbs instead of crackers. I had them on hand.) My spouse said they were breaking up some. I didn't see it. There were ALOT of bread crumbs left over
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Mother's Ham Casserole

Reviewed: May 7, 2012
Extremely good!! It gets the good rating for a reason! I followed the recipe just cutting the amout of butter used down. I don't think anything suffered using a little less butter amounts. Worth doubling!
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2 users found this review helpful

Spanish Chicken and Rice

Reviewed: Aug. 7, 2012
Rice was excellent! I cooked the rice with the broth and spices then mixed in soft onions and peppers as raw rice in a casserole NEVER cooks for me. Chicken was chicken. I season with heavier S&P then called for.
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Grandma's Ground Beef Casserole

Reviewed: Jul. 7, 2014
Very good! I personally, think spaghetti sauce would be too sweet. Waaaay, too much onion and I like alot of onion and I used probably what is considered a medium onion. DO NOT OVERCOOK NOODLES!!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 8, 2012
This chili is GOOD! It tastes like what you think chili would or should. You can control spicy-ness by salsa added. More of the spice is tasted and salsa taste gone after cooking. It is meaty. The recipe doesn't make this 'huge' batch - it makes enough.[An envelope of McCormick's or Old El Paso chili seasoning is 4 tbsps.]
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Creamed Spinach with Jalapenos

Reviewed: Nov. 5, 2012
It's spicy. Probably not good for a toddler or younger child. What is extra nice about this is the spinich is creamed but you can still taste the spinich. It's not creamed to death! Worth it!
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Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2012
By reading the reviews I expected something mind-blowingly good. It was mind blowing, but it is good. Quite good and definitely worth making. I made as is but did majorly lighten the salt. {a few good shakes}
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Sweet and Sour Meatballs

Reviewed: Mar. 11, 2013
longer they sit on in crock pot the more they glaze & better they are. I used pre-made meatballs. Sat in the fridge to thaw before putting in sauce.
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Karen's Salmon Salad

Reviewed: Mar. 18, 2013
Pretty good! Worth making. Not a bunch if weird ingredients. I used a whole container of grape tomatoes cut in half. Also, it's 4 single green onions, not 4 bunches. [Spouse claimed it read funny ??] Mayo soaks up so more is needed!! Adding dill weed or dijon would probably be good. I added double the pickles. Not dill, could be too sweet. Green onion is needed.
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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 25, 2013
This very good. I exclude the peanut but not seeds. Nice because it's not mayonnaise & can sit outside.
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