Ben Ridenour Recipe Reviews (Pg. 1) - Allrecipes.com (12931740)

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Cucumbers with Dressing

Reviewed: Feb. 24, 2012
Extremely good. 2 larger cucumbers was 4 cups.
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Slow-Cooked Pulled Pork Shoulder

Reviewed: May 19, 2011
Excellent! Excellent! Reviews say strong vinegar taste -- not to me. I used 1/2 apple cider & 1/2 distilled vinegars Cooking time varies with slow cooker.
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4 users found this review helpful

Southwest Pork and Bean Salad

Reviewed: Aug. 24, 2011
Extremely good & use of cooked pork. Longer marinating was better tasting for me. I served it as tortilla filling (like a burrito). (I did not heat or use cheese just sour cream.) It was primo!!
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3 users found this review helpful

Pork Noodle Casserole

Reviewed: Aug. 26, 2011
I thought this was REALLY good! I felt it could have used 1.5 cups of broth as I thought it could've been moister, but my spouse didn't. I only had to cook it an extra 10 minutes for fuuly cooked noodles. At 1 hour they were just about there.
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Pork Noodle Casserole

Reviewed: Dec. 20, 2011
VERY GOOD! Very easy to make & the uncooked noodles do cook.
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Spaghetti Chicken Casserole

Reviewed: Dec. 26, 2011
Very Good! Made exactly - pimentos.
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Lower Fat Banana Bread I

Reviewed: Feb. 24, 2012
Very good. We tried doubling the bananas only (as my husband loves banana) - DON'T!!
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Broccoli Salad III

Reviewed: Mar. 5, 2012
Very good! Doesn't seem like enough sauce, but is. Decrease onion!! Used slivered almonds instead of seeds...fine, seeds just would've tasted better I think.
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1 user found this review helpful

Crabless Chicken Cakes

Reviewed: Apr. 6, 2012
Extremely good! Good flavor. Good use of leftover meat. Followed recipe exact exept for 1 thing and it only made 5 lacrosse sized ball patties if they were round.(Per other reviewers - I used Panko bread crumbs instead of crackers. I had them on hand.) My spouse said they were breaking up some. I didn't see it. There were ALOT of bread crumbs left over
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Chicken Jambalaya I

Reviewed: May 1, 2012
Pretty good! I cooked the rice then added it. All cooking/simmering was as the recipe listed. [I've been burnt countless times where you add uncooked rice that is supposed to cook in the casserole and never does.] I did not add hot sauce as I don't like it. Even with it cooking, I was afraid it would take bad/strong and ruin the dish for me. After eating, I felt it did need a 'kick' of flavor though. My spouse said it was excellent when 'raw' hot sauce was added.
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Mother's Ham Casserole

Reviewed: May 7, 2012
Extremely good!! It gets the good rating for a reason! I followed the recipe just cutting the amout of butter used down. I don't think anything suffered using a little less butter amounts. Worth doubling!
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Fabulous Fajitas

Reviewed: Mar. 23, 2011
TRULY FABULOUS!! I thought it could use more seasoning. My husband thought there was plenty of seasoning. ??? Either way...extremely good recipe!
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Cinnamon Coffee Cake II

Reviewed: Jun. 25, 2012
This cake is DELICIOUS!!! EVERYONE loves it!! Nuts can go either way. Nothing 'extra' is needed. The cake is super moist! The batter is thick and sticky when mixed. That is correct - expect it. You can use cook & serve pudding but it makes an already thick batter - thicker! End result is the same. Sugar free pudding doesn't matter. Butter recipe cake mix doesn't matter. (Despite the butterscotch pudding - you really don't taste butterscotch)
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 8, 2012
This chili is GOOD! It tastes like what you think chili would or should. You can control spicy-ness by salsa added. More of the spice is tasted and salsa taste gone after cooking. It is meaty. The recipe doesn't make this 'huge' batch - it makes enough.[An envelope of McCormick's or Old El Paso chili seasoning is 4 tbsps.]
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Meatball Nirvana

Reviewed: Nov. 5, 2012
These are good! Lean ground beef is important! I didn't get spicy, but they were flavorful. In a sauce is really where they should be.
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Doreen's Ham Slices on the Grill

Reviewed: Nov. 19, 2012
Extremely good! [especially if you like horseradish]
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Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2012
By reading the reviews I expected something mind-blowingly good. It was mind blowing, but it is good. Quite good and definitely worth making. I made as is but did majorly lighten the salt. {a few good shakes}
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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 25, 2013
This very good. I exclude the peanut but not seeds. Nice because it's not mayonnaise & can sit outside.
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Turkey Carcass Soup

Reviewed: Dec. 13, 2013
Hearty! Good flavor.One hour for each step is general -- it may be more. Use double amount of barley! Makes alot.
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Steelhead Trout Bake with Dijon Mustard

Reviewed: Jan. 25, 2014
Made as is. Very good! Tangy. Nothing was overpowering in my opinion.
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2 users found this review helpful

Displaying results 1-20 (of 98) reviews
 
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