Ben Ridenour Recipe Reviews (Pg. 1) - Allrecipes.com (12931740)

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Cheeseburger Noodle Casserole

Reviewed: Aug. 26, 2014
Eh.
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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Aug. 12, 2014
I found it to be good. Solid. My socks weren't blown off. Spice give it alot of flavor.
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Scalloped Potatoes II

Reviewed: Aug. 12, 2014
Good! Be sure to SPICE them! Be sure to use the butter!
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Black Beans and Pork Chops

Reviewed: Jul. 22, 2014
very good! Depending on the thickness of your pork chop, cooking time varies.
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Grandma's Ground Beef Casserole

Reviewed: Jul. 7, 2014
Very good! I personally, think spaghetti sauce would be too sweet. Waaaay, too much onion and I like alot of onion and I used probably what is considered a medium onion. DO NOT OVERCOOK NOODLES!!
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Horseradish Pork Chops

Reviewed: Jun. 24, 2014
Eh!
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Shelli's Lemon Pepper Catfish

Reviewed: Jun. 9, 2014
I user regular yellow onions. It was fabulous sauce!! Other than onions, followed recipe exactly.
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Cheesy Broccoli Chicken Casserole

Reviewed: Jun. 4, 2014
Very good! The dijon mustard makes it!!
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Chicken Shepherd's Pie

Reviewed: Jun. 4, 2014
If you have "wet/loose" potatos you don't need the soup. If your potatos are stiff, you do. 1/2 tsp of dry thyme & sage is plenty! Good flavor.
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Mom's Applesauce Pancakes

Reviewed: Jun. 4, 2014
They're good. These reveiws like they are just unbelievable...I don't get. They are dense and breakfast for dinner is a very good idea.
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Grandma's Creamy Ham Casserole

Reviewed: Jun. 4, 2014
I used pepper jack cheese. It needs cheddar and maybe real jalapeno for kick. Good recipe, but I screwed it up thus 3 stars.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Apr. 11, 2014
Easy recipe. Made as is. Chicken super tender but dry!
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Marinated Rib-Eyes

Reviewed: Mar. 25, 2014
Great marinade. Made as is. Cooked marinade is a great sauce.
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Remarkable Rib-Eyes

Reviewed: Mar. 25, 2014
Very good. Followed as is. Do not over cook steak!! Cooked marinade is a great tasting 'sauce'.
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Sweet and Sour Meatballs I

Reviewed: Mar. 25, 2014
Always a crowd pleaser! I use frozen meatballs. The longer the sauce cooks down & meatballs glaze - the better they taste.
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Steelhead Trout Bake with Dijon Mustard

Reviewed: Jan. 25, 2014
Made as is. Very good! Tangy. Nothing was overpowering in my opinion.
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Turkey Carcass Soup

Reviewed: Dec. 13, 2013
Hearty! Good flavor.One hour for each step is general -- it may be more. Use double amount of barley! Makes alot.
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Chocolate Chia Seed Pudding

Reviewed: Sep. 2, 2013
Chia seeds have NO FLAVOR so some way to impart some flavor is sorely needed. Tapico-esque type of consistency.
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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 25, 2013
This very good. I exclude the peanut but not seeds. Nice because it's not mayonnaise & can sit outside.
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Sweet Corn Bread

Reviewed: Jun. 25, 2013
Good! It isn't dry & crumbly, nut I wouldn't say 'creamy'. Corn bread by nature is crumby.
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Displaying results 1-20 (of 101) reviews
 
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