CTX Recipe Reviews (Pg. 1) - Allrecipes.com (12931600)

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Easy Sausage Stuffing

Reviewed: Dec. 25, 2011
Best stuffing ever. I usually use 14 oz loaf of French bread instead of the cubed stuffing Also can't see where 4 cups of broth would be a good thing. I rarely go over two and it comes out perfect.
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3 users found this review helpful

Missy's Lasagna

Reviewed: Jul. 11, 2011
NOTE: "slightly custom" review: Nice, simple recipe which is why I chose it. And the good ratings, of course. I am basing my rating on quantity of ingredients. Could have used a half lb more meat) and at least 50 percent more cheese mixture. If doing this, I would 8 oz more tomato sauce as well. The dish came out moist (unlike other reviews) but the edges were very dry due to lack of coverage. I will note (as above, the custom aspect): I used lean ground turkey as it was all that was defrosted. I used fresh mushrooms instead of canned (just sauteed them first) and added chopped up three cloves of garlic. Lack of garlic seemed like an odd omission.
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4 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 5, 2011
Loved this recipe. First time around I made a different frosting. Should have stuck with the one here - very rich, dense and fabulous. I like sweet, hence the 5 star rating. Cake was also very good. Very soupy as others have mentioned, before it goes in the oven. Don't worry about that - it will come out fine. But leave enough clearance room because this stuff rises. I made cupcakes the second time around. As noted, the batter rises, so if you are making cupcakes, only fill 3/4 of the way up. I filled about 4/5 of the way and got muffin tops. (and if you like muffin tops, well by all means fill up to 4/5th of the way up.)
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White Chocolate Raspberry Cheesecake

Reviewed: May 5, 2011
Cake came out fine out of the oven - not hard to make as far as cheesecakes go. It was good.. but I wasn't wowed for some reason. Cookie crust overpowered the cheesecake, at least for me. And I really couldn't tell there was white chocolate in the mix. Tasted like regular old cheescake. If I make this again, I will probably use regular old graham cracker crust.
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Mexican Sour Cream Rice

Reviewed: Apr. 29, 2011
Custom version - rice, sour cream, mexi-blend fine shredded cheese (or regular cheddar), sliced jalapenos (from jar) + juice. Make some rice ( a few cups will do). Blend in small amount of jalapeno juice + sour cream until moist. Mix in chopped jalapenos to taste. Mix in cheese to taste. layer in glass baking tray mixture - layer of cheese - mixture - layer of cheese, top with cheese. Bake at 375 until brown on top. I am vague on the amounts because it really doesn't matter. This is an easy "eyeball" recipe.
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Hot Mustard Pretzel Dip

Reviewed: Apr. 9, 2011
Good stuff!!! I bought some uber hot ground mustard but was not necessary. Regular will do. For a larger crowd, you might want to consider multiples of this recipe.
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Carrot Cake III

Reviewed: Mar. 15, 2011
Awesome recipe "as is". So good, in fact, that the husband asked I never make it again, as he will eat the whole thing. :) Since the recipe didn't clarify how thick to grate the carrots, I used the "fine" side on my grater. Carrots seemed to disappear into the cake after baking, which I preferred. I also omitted the nuts as I don't like them. Family and friends loved this cake!
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