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Recipe Reviews 5 reviews
Missy's Lasagna
NOTE: "slightly custom" review: Nice, simple recipe which is why I chose it. And the good ratings, of course. I am basing my rating on quantity of ingredients. Could have used a half lb more meat) and at least 50 percent more cheese mixture. If doing this, I would 8 oz more tomato sauce as well. The dish came out moist (unlike other reviews) but the edges were very dry due to lack of coverage. I will note (as above, the custom aspect): I used lean ground turkey as it was all that was defrosted. I used fresh mushrooms instead of canned (just sauteed them first) and added chopped up three cloves of garlic. Lack of garlic seemed like an odd omission.

4 users found this review helpful
Reviewed On: Jul. 11, 2011
Extreme Chocolate Cake
Loved this recipe. First time around I made a different frosting. Should have stuck with the one here - very rich, dense and fabulous. I like sweet, hence the 5 star rating. Cake was also very good. Very soupy as others have mentioned, before it goes in the oven. Don't worry about that - it will come out fine. But leave enough clearance room because this stuff rises. I made cupcakes the second time around. As noted, the batter rises, so if you are making cupcakes, only fill 3/4 of the way up. I filled about 4/5 of the way and got muffin tops. (and if you like muffin tops, well by all means fill up to 4/5th of the way up.)

2 users found this review helpful
Reviewed On: May 5, 2011
White Chocolate Raspberry Cheesecake
Cake came out fine out of the oven - not hard to make as far as cheesecakes go. It was good.. but I wasn't wowed for some reason. Cookie crust overpowered the cheesecake, at least for me. And I really couldn't tell there was white chocolate in the mix. Tasted like regular old cheescake. If I make this again, I will probably use regular old graham cracker crust.

2 users found this review helpful
Reviewed On: May 5, 2011

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