high altitude chef Profile - Allrecipes.com (12931569)

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high altitude chef

high altitude chef
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Member Since: Mar. 2011
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Recipe Reviews 5 reviews
Gramma Bertha's Banana Cake
This has great taste and texture and it was very easy to make. I didn't have a bundt pan so I baked it in a 9X13 and reduced the cooking time to 53 minutes. I followed the recipe exactly, except that I only put in 3/4 tsp baking soda due to high altitude. I think I might make cupcakes/muffins with this recipe next time.

0 users found this review helpful
Reviewed On: Mar. 26, 2015
Oatmeal Raisin Cookies IV
This is the first time that I have made oatmeal raisin cookies that are better than the ones at the store! The raisins stayed soft and the cookies were the perfect texture. The only changes I make were that I used half butter/half shortening, and as an altitude adjustment I reduced the baking soda to 1 1/2 tsp.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Mulligatawny Soup I
This was great! My only complaint is the portion sizes are small. I made one recipe and it barely made 4 servings. I doubled the curry and added a little cinnamon and green curry paste.

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Reviewed On: Jan. 3, 2015

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