Erika Profile - (12930936)

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Living In: Austin, Texas, USA
Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Scallops with White Wine Sauce I
I made this for Easter Dinner and it was Delish and easy! I served over a bed of angel hair pasta with steamed asparagus and paired with a really nice Chardonay. I used the large sea scallops. Definately cut down the butter to 2-3 tablespoons, this tasted perfect, so I stopped at 3 tablespoons. Remember to taste as you go with the butter, you don't need 3/4 cup. Used 1 clove garlic and added a splach more wine.

0 users found this review helpful
Reviewed On: Apr. 24, 2011
Baked Coconut Shrimp
My whole family thought this was delish! I made the orange marmelade sauce for dipping and served on a bed of Jasmine Rice. Gone in no time flat!

3 users found this review helpful
Reviewed On: Apr. 18, 2011

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