COOK_4_3 Profile - (1293068)

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Member Since: Aug. 2002
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Recipe Reviews 53 reviews
Angel Food Cake III
This recipe was great! I followed the recipe exactly, except I used all-purpose flour. Like other reviewers, I made these into muffins and then made individual strawberry shortcakes. I cut each muffin in half, removing the top, and put a spoonful of homemade whipped topping, a spoonful of cut up fresh strawberries, replaced the top of the muffin, and topped it off with another spoonful of whipped topping. They turned out light, sweet, and easy to handle - and only approx 90 calories each! Bonus! This is a definite keeper!

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Reviewed On: Feb. 1, 2010
Creme Brulee French Toast
Although the flavor was ok, the bread came out mushy.

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Reviewed On: May 30, 2009
Chocolate Mousse Cake IV
I thought this was a really good cake - frosting really, since the cake is just a mix. My husband thought it was very rich, and he was right, so you can't eat too much in one sitting. However, the frosting was very easy to make. I didn't have unsweetened baking squares, so I used baking cocoa instead. The conversion is one 1oz square = 3 Tablespoons of baking cocoa + 1 Tablespoon oil. It turned out really well!

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Reviewed On: Apr. 17, 2008

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