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Slow Cooker Carolina BBQ

Reviewed: Dec. 12, 2012
I am glad I read the reviews about the smell when it was cooking and was not overly alarmed that the entire house smelled a little rough. The end product was nothing short of amazing. I love this recipe and will definitely make this again. The kids devoured it and brought their friends over to try it as well. I cooked it on high for 6 hours shredded it and then turned it down for another four. I did add a little liquid smoke as some reviews suggested. Perfection!
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Ken's Kickin' Posole

Reviewed: Oct. 28, 2011
Sensational. We used pork neck bones and added smoked ancho chiles. We have been looking for a recipe that came close to the homemade posole we had recently in AZ. This had the kids begging for more and now it is one of the most requested meals we have.
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