Jake Profile - Allrecipes.com (12930348)

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Recipe Reviews 9 reviews
Irish Lamb Stew
This was pretty good. I used an emulsion blender to thicken it up a bit-- just put the blender stick in the pot and puree about a quarter or half of the soup to make it more "stewy". Lamb was nice and tender and it had a good flavor. It was definitely better as leftovers, so if you have time to make it ahead of time, I'd recommend that.

1 user found this review helpful
Reviewed On: Aug. 20, 2013
This was really good-- but it made ALOT, so be prepared to give some away or eat it all! I tried freezing half, but it didn't come out of the freezer nearly as good as I'd hoped.

1 user found this review helpful
Reviewed On: Aug. 20, 2013
Basic Chicken Salad
I've made this a few times and it's become my go-to chicken salad recipe. You can't mess it up and it's addictive. The flavor's best the next day, so make it ahead if you can... but it's good no matter what!

2 users found this review helpful
Reviewed On: Aug. 20, 2013

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