mchammett0515 Recipe Reviews (Pg. 1) - Allrecipes.com (12930336)

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mchammett0515

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Special Buttercream Frosting

Reviewed: Sep. 15, 2011
Fantastic! Not only was it the best tasting, but it was the best icing I have ever used to top cupcakes! The only change I made was using 3 cups of the sugar because that was plenty sweet enough for me lol. This one is in my recipe box and my go-to cake decor icing.
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0 users found this review helpful

Easy Strawberry Pudding Parfaits

Reviewed: Aug. 24, 2011
The flavors were great, but I found the jam to leave the mixture still too runny even after chilling for an hour. I also thought it needed maybe some oats, granola or maybe crushed vanilla wafers and a little whipped topping to give it more of a presentation for parties. Still a great tasting a dessert and definitely a go to for those hot summertime eves.
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0 users found this review helpful

Banana Nut Bread I

Reviewed: Jun. 26, 2011
OMG!!! Delicious!!! I made this as a request from a friend and it was a huge hit! I made some adjustments here and there for personal preference, this recipe was easy to use and tweak to my liking. Definitely going in the make again category.
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5 users found this review helpful

Chocolate Cupcakes

Reviewed: May 8, 2011
These were excellent! I made them for my mother-in law, who loves chocolate, and she could not get enough!
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2 users found this review helpful

Real Strawberry Cupcakes

Reviewed: Apr. 18, 2011
No strawberry flavor to speak of, tasted more like a low sugar white cake. With any flavor icing it is still a moist and tastey cupcake, I just wouldn't call it strawberry.
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2 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 4, 2011
My husband loves anything with Strawberries and I was glad to find this recipe. We have had the pre-made mixes before and this one by far tops anything semi-homemade. The flavors were perfect and it really helped to the let the strawberries chill after cutting them so that it was easier to mix them in the batter. It also allowed more of the strawberry's natural sweetness come out and meld with the batter.
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Andrew's Herb Risotto

Reviewed: Mar. 14, 2011
This was easy to follow and it came out wonderfully. My husband and I loved it.
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2 users found this review helpful

 
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