Sann Recipe Reviews (Pg. 1) - Allrecipes.com (12930277)

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Green Chile Spinach Quiche

Reviewed: Oct. 16, 2013
Firm, easy to serve. Made one in crust, one crustless. Even though I didn't use enough grease in the pan of the crustless pie and it stuck a bit (and the crust on the other was gorgeous) that was the first to be eaten. I'll be trying it in muffin tins next, with and without crust. Most people added hot sauce so I'll be adding more seasoning and maybe hotter chiles.
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Baked Omelet Roll

Reviewed: Jan. 20, 2013
Love this technique - Thanks for such a very flexible recipe. Green eggs and mushrooms? I cut the flour to 1/4 C and blended in about a cup of cut up broccoli/onion, which gave the egg its green color. Baked at 400 for about 10 minutes. Used buttered parchment in a glass pan in my rather hotter than standard oven. Melted cheddar in a little bacon grease and spread it and a half cup of sliced mushrooms cooked in 1 tsp butter lengthwise on the baked egg mixture. Rolled up lengthwise using the parchment for assistance. Could have used more seasoning/spices; less broccoli and more onion. Next time - and there will be a next time - I'll skip the bacon and butter and maybe even some of the cheese.
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Pecan Pie V

Reviewed: Jul. 5, 2012
Wonderful real caramel taste.
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Baked Slow Cooker Chicken

Reviewed: Nov. 2, 2011
What a great idea! It worked well, everybody liked it prepared this way. It was easy and ready when we were ready to eat.
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Baked Parmesan-Crusted Chicken

Reviewed: Nov. 2, 2011
I used what I had on hand for spices, fresh cilantro and dried oregano, fresh parmesan. Very well received, no leftovers. Next time I'll add thyme as called for and maybe a little cayenne. Very tasty and tender and quick.
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Taco Seasoning

Reviewed: Jul. 25, 2011
We stopped buying the little packages since using this recipe. We do add sea salt and the hottest NM chile we have on hand whenever we make another batch.
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Slow Cooker Apple Crisp

Reviewed: Nov. 1, 2012
This has been enjoyed by all during the holidays.
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Garden Fresh Tomato Soup

Reviewed: Sep. 23, 2012
Tasty, easy and flexible. For me the use of cloves with tomato was a new idea; surprising and delicious.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 2, 2011
I tweaked mine based on what I had - next time I'll follow the recipe a little closer. Love the quinoa.
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Green Chili Chicken Burgers

Reviewed: Jul. 25, 2011
A big hit with all five family members and we love our green chile in New Mexico.
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Honey Roasted Red Potatoes

Reviewed: Jul. 25, 2011
Very nice, thank you. I put foil on the baking sheet and a little garlic oil just in case there was a sticking problem. No problems. The honey mustard sauce is tasty and can be the main flavor or slightly in the background with salt (careful) and pepper more prominent. Took it to a picnic where pork loin was the starring food. It fit in and didn't get lost.
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Scalloped Potatoes II

Reviewed: Oct. 16, 2013
Followed the directions exactly. It was very well-received and will be amenable to additions in the future.
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Fresh Cherry Cobbler

Reviewed: Apr. 21, 2013
Love the method and the taste. I'll try it again with a little less butter; the edges got too crispy even baking 40 minutes - my oven's probably hotter than it should be. I used the full amount of sugar because I used buttermilk so it might have been too tangy with less. Much prefer this to syrupy cherry pie filling.
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Winter Leek and Potato Soup

Reviewed: Feb. 24, 2013
Very "comforting" - plus, not fussy: adjust quantities if desired and season to taste.
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My-Hop Pancakes

Reviewed: Feb. 24, 2013
Excellent as is and easily modifiable.
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Fudge Chunkies

Reviewed: Feb. 24, 2013
Followed all directions and they turned out beautifully. Excellent flavor. They come out of the oven puffy and it was fun to watch them crinkle - watching cookies cool?
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Orange Chicken Stir Fry

Reviewed: Jan. 18, 2013
I used this recipe for the sauce ingredients. I added a couple teaspoons of chili paste with garlic (Lan Chi brand) because everybody in our house wants some spice in their stir fry, and the orange flavor still came out. It smoothed out the chili paste and gave the whole dish a delicious richness. I'll be using this again. I did omit the salt. Sprouts sound like a perfect addition and next time I'll have them on hand as well as the other vegetables I used (broccoli, celery, red bell pepper and mushrooms). Thanks for a versatile recipe.
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Grandma Johnson's Scones

Reviewed: Dec. 28, 2012
Very moist, very delicious, very adaptable.
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Mom's Pie Crust

Reviewed: Dec. 28, 2012
So many ingredients! The tip on vinegar and egg yolk makes it worthwhile, though. Since I didn't have cake flour, I found out how to convert regular flour into cake flour, too. Then I used the leftover vinegar/egg yolk/water from Baker's Secret Pie Crust on this website instead of plain water. Both Baker's Secret and Mom's turned out great - both were "my best" crusts yet. There's one in the freezer waiting to impress me all over again. And I can't wait to make more. My friend who was a pastry chef for years told me to not let anyone tell me I'm not a pie maker. Then she had another piece of pumpkin pie. I'm thinking it's the technique from Mom's that helped me accomplish them both. I'll be trying both again soon. I can't blame our 6500 feet altitude any more. Thank you to Carolealana and Debra Shapiro for both of these recipes.
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Baker's Secret Pie Crust

Reviewed: Dec. 28, 2012
So many ingredients! The tip on vinegar and egg yolk makes it worthwhile, though. Since I didn't have cake flour, I found out how to convert regular flour into cake flour, too. Then I used the leftover vinegar/egg yolk/water when making Mom's Pie Crust on this website. Both Baker's Secret and Mom's turned out great - both were "my best" crusts yet. There's one in the freezer waiting to impress me all over again. And I can't wait to make more. My friend who was a pastry chef for years told me to not let anyone tell me I'm not a pie maker. Then she had another piece of pumpkin pie. Thank you to Carolealana and Debra Shapiro for both of these recipes.
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Displaying results 1-20 (of 29) reviews
 
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