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Butter Flaky Pie Crust

Reviewed: Sep. 30, 2011
This crust is sooooo stinkin' good. I make mine in a food processor. Add all ingredients but the water and pulse till mixed in. Then slowly add the water till a nice ball forms. I needed only a bit over half of the water. Also, it is so easy to handle, I only needed to refrigerate it for 15 min, maybe less before rolling it out. I made two double batches for two strawberry-rhubarb pies. So perfect and so tasty. Beautiful crusts. Wow, I can't say enough! Tastes like a nice, flaky, unsweetened shortbread.
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Amish Bread

Reviewed: Mar. 17, 2011
I made this bread yesterday for the first time. I followed it exactly, but i baked it in my bread machine on the basic setting, light crust. it turned out perfect. so good and excellent texture. Perfect to make sandwiches for the kids lunches. I will keep using this on a regular basis rather than buy bread. nice!
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Banana Banana Bread

Reviewed: Mar. 14, 2011
Been looking for a good banana bread recipe for a long time. This is very good. I followed it closely. I added some vanilla, nutmeg and cinnamon. Also I was out of baking soda so I used baking powder instead. overall very good.
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