speckraj73 Profile - Allrecipes.com (12930243)

cook's profile


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Living In: Camano Island, Washington, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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me and benjamin
me n franny
looks just like me
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Recipe Reviews 3 reviews
Butter Flaky Pie Crust
This crust is sooooo stinkin' good. I make mine in a food processor. Add all ingredients but the water and pulse till mixed in. Then slowly add the water till a nice ball forms. I needed only a bit over half of the water. Also, it is so easy to handle, I only needed to refrigerate it for 15 min, maybe less before rolling it out. I made two double batches for two strawberry-rhubarb pies. So perfect and so tasty. Beautiful crusts. Wow, I can't say enough! Tastes like a nice, flaky, unsweetened shortbread.

2 users found this review helpful
Reviewed On: Sep. 30, 2011
Amish Bread
I made this bread yesterday for the first time. I followed it exactly, but i baked it in my bread machine on the basic setting, light crust. it turned out perfect. so good and excellent texture. Perfect to make sandwiches for the kids lunches. I will keep using this on a regular basis rather than buy bread. nice!

5 users found this review helpful
Reviewed On: Mar. 17, 2011
Banana Banana Bread
Been looking for a good banana bread recipe for a long time. This is very good. I followed it closely. I added some vanilla, nutmeg and cinnamon. Also I was out of baking soda so I used baking powder instead. overall very good.

0 users found this review helpful
Reviewed On: Mar. 14, 2011
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