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Chocolate Chocolate Chip Muffins

Reviewed: May 11, 2011
To compensate for all the dryness i used: 2/3 cup butter instead of 1/3 cup. 1 1/4 cup buttermilk 1 additional egg yolk (NO EXTRA WHITE) Baked for 18-20 minutes and then I let it rest I have to say, they came out pretty darn moist but still not Costco Choc/Choc muffin moist. I will post pics later.
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