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Flan Mexicano (Mexican Flan)

Reviewed: Apr. 13, 2012
I almost rated this with one star. I wanted to try this flan because of the orange juice added on and because it didnt need cream cheese which is part of the recipe my puertorican family uses. The only change I made on this recipe was adding coconut flakes. My husband could not wait to try it so we tried one of the two flans only after leaving it in the fridge for one hour. Not a good idea. I left the second one in there for two days and what a difference. The reason why I didnt like the first one was because of the strong orange flavor; the mixture of flavors did not sit well with me, although my husband loved it. The second one had a much better texture and the orange flavor was more subtle which for me made it very good. I didnt find it to be too sweet and could not taste egg at all. I would definitively make this again.
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