Kakurat Recipe Reviews (Pg. 1) - Allrecipes.com (12929698)

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Adobo Sirloin

Reviewed: Mar. 31, 2011
I expected this to be REALLY spicy. I actually used a bit more chipotle than called for and it was a nice tingle on the lips when you were done eating. I added some olive oil, cumin and onion powder to the marinade. I also left it in the refrigerator for almost 24 hours. Awesome recipe, thank you!
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