Lorri Annette Curto Recipe Reviews (Pg. 1) - Allrecipes.com (129296)

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Lorri Annette Curto

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Shrimp and Cheesy Grits with Bacon

Reviewed: May 24, 2014
This recipe was a huge hit! My only change was born out of necessity. I didn't have any bell peppers on hand but did have some jalapeños. I substituted a finely minced jalapeño for the bells and it was terrific. Everyone in my family loved it and my husband and son said they thought I should always use jalapeños instead of bells.
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1 user found this review helpful

Baba Ghanoush

Reviewed: Jan. 10, 2014
I made this exactly as written except that I roasted the eggplant as tyebug described. I thought the garlic taste was a bit sharp, think I will roast the garlic next time hut overall a great recipe!
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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jul. 29, 2002
We really liked this recipe. I made it with wild rice and the flavors went well together. The only change I made was to use whole grain mustard. I think it added the to the texture of the sauce.
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4 users found this review helpful

Thai Beef Salad

Reviewed: Apr. 19, 2001
I was very eager to try this recipe as this is one of my favorite dishes at a local Thai restaraunt. This salad was not as spicy as the one I was trying to achieve and far too sweet, however it was much better when I cut the sugar in half and added some diced thai peppers to the marinade. I like it served over rice instead of lettuce. One thing about the recipe was misleading and that is the time involved. The recipe talks about preparation and cooking time but fails to mention the three hours needed to marinate the steak. Unfortunately, I just glanced over the recipe the first time I made it and didn't allow enough time. I really think that if a recipe requires time to marinate that should be in the heading area with preparation and cooking time.
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92 users found this review helpful

April's Chicken Fried Rice

Reviewed: Apr. 10, 2001
I tossed in some diced carrots and frozen peas and this made a complete meal. My kids loved it and my husband said it was definitely a keeper. So easy to make too!
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2 users found this review helpful

 
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