I just made this tonight along with Firecracker Grilled Alaska Salmon; both had an Asian flavor I was craving. This recipe is very forgiving, and thus will become a staple in my collection! I omitted the cilantro and green onions (didn't have on hand), used fresh ginger, and traded olive oil for the veggie oil (eyeballed amount), per another reviewer's suggestion. I also subbed some of the rice vinegar with yummy white wine. Since I used grilled salmon infused with it's own flavor, I could see why you'd need to season the chicken before adding it to the pasta. Overall, delicious! Just add more salt, fresh ginger, or sesame seeds to your liking. Thanks for a healthier pasta recipe!
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I just made this tonight along with Firecracker Grilled Alaska Salmon; both had an Asian...