Love this - make it all the time with the following changes: After popping the corn in a hot air popper and removing all the kernals, we divide the popcorn between two brown paper grocery shopping bags (about 1/4 way full each) and then pour the cooked brown sugar/butter topping (I also only use one stick of butter and not two) over the popcorn in each bag, fold the top over a couple of times and shake, shake, shake. Then we place one bag in the microwave on high for 30 seconds while shaking the other bag. When the first bag is done, we put the second bag into the microwave while shaking the first bag. We cook each bag 30 seconds for the first time, 45 seconds the second time and 30 seconds a third time, shaking well in between each cook time and alternating the bags. Pour out onto waxed paper on the counter and break up large pieces. Quite a bit sticks the to the side of the bag but tear it down the sides and the popcorn comes off easily without taking paper bag with it if you run a rubber spatula or spoon over the edges. The caramel corn turns out much more well-coated than in the oven and it's super fast to make.
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Love this - make it all the time with the following changes: After popping the corn in a hot...