KELT Recipe Reviews (Pg. 1) - Allrecipes.com (1292925)

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Pizzelles II

Reviewed: Dec. 18, 2004
mmmm....mmmm.....Now thatsa good!!!
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 27, 2005
I just happened to run across some tri-colored orzo on clearance and couldn't resist giving it a try. I can't believe how good this is! I took a few suggestions from other posters, using spinach and chicken boullion[because I didn't have any broth] and instead of basil, I used a garlic and Italian seasoning. WHAT A KEEPER! Next time I'm making it to go with the "Spinach Stuffed Chicken Breasts" I found on here.....they're amazing and this is perfect to serve with! BIG THANX to Dodie!
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2 users found this review helpful

Gel's Green Beans and Beef

Reviewed: Aug. 16, 2005
I tweaked this recipe a bit, using leftover beef roast cut into strips instead of ground beef...I added a half cup of brown gravy to the sauce combo instead of the flour and water...and lemon zest on the finished product. It was awesome! Great Asian flavor with a twist. It would have been great over rice as well....but we loved it right out of the pan.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 2, 2005
Perfect! Exactly what I was looking for to use up that white rice they always give you with chinese food! Nobody ever eats it here....but they'll eat it now! Just skip the first step and voila!! THANK YOU!!!
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4 users found this review helpful
Photo by KELT

Delicious Pumpkin Bread

Reviewed: Dec. 18, 2005
This was soooo moist and delicious!I had leftover pumpkin from another recipe so I halved it....and used both pecans and raisins. Definitely a keeper!!!
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0 users found this review helpful

Irish Potato Candy

Reviewed: Mar. 14, 2013
so very yummy....thanx!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 8, 2006
This is amazingly good! I used real bacon and a mixture of monterey jack and cheddar....they went nuts!
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0 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: May 24, 2006
This was phenomenal! Husband and daughter don't do tortellini, but you could make this with any sort of pasta. I really enjoyed the dressing with the spinach. Very VERY good!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 29, 2006
This recipe is a huge hit wherever I go with it! Best to wait til you're leaving to add dressing, but I always have at least a couple people begging for the recipe! DELISH!
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1 user found this review helpful

Seafood And Cabbage Salad

Reviewed: Jun. 29, 2006
Very yummy! We're big salad eaters in the spring & summer...so I'm always looking for something to leave in the fridge for hungry teens! If you make it...they will eat!
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1 user found this review helpful

Snow Flakes

Reviewed: Dec. 17, 2006
BEAUTIFUL! This was my first attempt at spritz cookies with my new Villaware power cookie press....OMG! They are PERFECT! Thank you soooo much for the awesome recipe. I've always wanted to make spritz cookies, but everyone's I've ever tried tasted so blah-ho-hum to me. This recipe went thru the press like buttahh....heehee. EASY EASY EASY! I used butter instead of shortening and only put a dash of cinnamon in. Can't wait to make pink heart cookies for Valentines Day!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2007
I made the sauce per recipe but baked the fish with it. AWESOME!
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0 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Jan. 5, 2005
This is just like Mom's....a common Pennsylvania Dutch dish made with your leftover New Year's or Easter ham. You can add corn also and it's yummy. This is what I call comfort food!!!
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1 user found this review helpful

A Different Carrot Raisin Salad

Reviewed: Apr. 18, 2007
I made this awhile back and forgot to review. It was a huge hit at the Bar-B-Q I brought it to. A good take-along dish that not everybody shows up with! Thanks!
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6 users found this review helpful

Ambrosia Salad

Reviewed: Jul. 3, 2007
The perfect amount! I modified slightly by adding only 1/2 c sour cream and a cup of cool whip.
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73 users found this review helpful

Black Bean Salsa

Reviewed: Jul. 18, 2007
Perfectly easy and yummy with a little cumin, garlic and a small can of jalepenos!
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0 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 25, 2008
mmmmm....just like the canned stuff with a couple of easy tweaks. Skip the cloves, add a lil black pepper, tsp of chili powder, 1/2 tsp. of paprika, 1/2 tsp garlic powder. YUM! I lessened the salt and bumped up the brown sugar as well as adding an extra 1/2 lb of beef....but it's basically the same recipe, lol.
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No Roll Pie Crust I

Reviewed: Feb. 7, 2008
I love you sweet stranger!!! This was SOoooOOooo simple! I can't believe it was GOOD too! Wow...I'll never buy refrigerated crusts again! I used this for turkey pot pie and next I'll try it with quiche....THANKS!
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3 users found this review helpful

Stir Fried Kale

Reviewed: Mar. 6, 2008
Awesome! The whole family enjoyed this and I felt great that I got something healthy in them! (and cheap too!)
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3 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: May 24, 2008
Got rave reviews on this....will make it EVERY time I make a lemon cake!!!
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1 user found this review helpful

Displaying results 1-20 (of 74) reviews
 
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