KELT Recipe Reviews (Pg. 1) - Allrecipes.com (1292925)

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Extra Easy Hummus

Reviewed: Sep. 4, 2005
This IS super-easy!!! And very delicious! I took some other's advice and cut back the cumin to 1 tsp. and added a dash of parsley, chili powder, paprika and I used minced garlic from a jar. I also added sesame seeds[cuz I had em!] Needed lotsa bean juice to get the right consistency, so make sure you save it! VERY good alternative to the real deal, though the color was not my fav....but it didn't negate the taste, which was awesome! Thank You! OOooo...and lemon juice...the lemon juice I added was extra helpful I think with the flavor!
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11 users found this review helpful

Salsa I

Reviewed: Oct. 17, 2008
I used fresh tomatoes and added chopped fresh poblano pepper and a little cumin. I certainly did not use a whole bunch of fresh cilantro...OIY! That would be TOO much. I used about 6 stem's worth of leaves chopped fine. It was VERY good salsa.
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5 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Sep. 16, 2004
OHMYGODDESS! This is to die for! thankyouthankyouthankyouthankyou! Lol.
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0 users found this review helpful

Spinach Quiche

Reviewed: Oct. 18, 2004
I've misplaced my favorite quiche recipe, but this one looked similar enough to try and am I glad I did! It was delicious and the texture was exactly to my liking. I changed things up a bit...using chopped broccoli instead of spinach[tho I love it with spinach!] and swiss in place of the feta. It didn't last the night!!! Luckily, I got one piece before my 2 teenagers devoured the entire thing! I don't suppose I'll need to turn the kitchen upside down looking for my old quiche recipe, huh? I'm going to try this again next week with crumbled sausage in place of the spinach and add green and red peppers/monterey jack/cheddar. Mmmm.
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1 user found this review helpful

Pepperoni Bread

Reviewed: Dec. 5, 2004
Thanks Martha!!! This is exactly the recipe I seem to have misplaced and it's absolutely perfect for Holiday snacking!!!
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1 user found this review helpful

King Crab Appetizers

Reviewed: Jan. 4, 2005
VERY good!!! I used 1 pkg pf crescent dough and made 6 in a regular sized muffin tin. I skipped the worcestershire. They were amazing as luncheon fare and my teens were fighting over the leftovers! Definitely a keeper. Thanx!
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jan. 4, 2005
WoW! Excellent recipe...tho I had to change things up a tad. I did this recipe tonight for dinner but only had about a half a pkg of leftover spinach which I mixed with the mayo, and garlic, then I threw in a 1/4 cup of italian flavored breadcrumbs and 1/2 a cup of Italian cheese blend and a few shakes of parmesan[I didn't have any feta] I stuffed the breasts and laid the strips of bacon atop them. WoW...were they ever awesome! This is one of my new favorite chicken recipes. The whole gang LOVED it!
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Jan. 5, 2005
This is just like Mom's....a common Pennsylvania Dutch dish made with your leftover New Year's or Easter ham. You can add corn also and it's yummy. This is what I call comfort food!!!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 27, 2005
I just happened to run across some tri-colored orzo on clearance and couldn't resist giving it a try. I can't believe how good this is! I took a few suggestions from other posters, using spinach and chicken boullion[because I didn't have any broth] and instead of basil, I used a garlic and Italian seasoning. WHAT A KEEPER! Next time I'm making it to go with the "Spinach Stuffed Chicken Breasts" I found on here.....they're amazing and this is perfect to serve with! BIG THANX to Dodie!
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2 users found this review helpful

Irish Potato Candy

Reviewed: Mar. 14, 2013
so very yummy....thanx!
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 18, 2005
Just like Mom used to make! I did however, add extra peanut butter(and I used creamy) and a tsp. of vanilla.
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2 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Feb. 8, 2006
awesome stuff!
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5 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 8, 2006
This is amazingly good! I used real bacon and a mixture of monterey jack and cheddar....they went nuts!
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0 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: May 24, 2008
Got rave reviews on this....will make it EVERY time I make a lemon cake!!!
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1 user found this review helpful

Stir Fried Kale

Reviewed: Mar. 6, 2008
Awesome! The whole family enjoyed this and I felt great that I got something healthy in them! (and cheap too!)
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3 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: May 24, 2006
This was phenomenal! Husband and daughter don't do tortellini, but you could make this with any sort of pasta. I really enjoyed the dressing with the spinach. Very VERY good!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 29, 2006
This recipe is a huge hit wherever I go with it! Best to wait til you're leaving to add dressing, but I always have at least a couple people begging for the recipe! DELISH!
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1 user found this review helpful

Seafood And Cabbage Salad

Reviewed: Jun. 29, 2006
Very yummy! We're big salad eaters in the spring & summer...so I'm always looking for something to leave in the fridge for hungry teens! If you make it...they will eat!
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1 user found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 25, 2008
mmmmm....just like the canned stuff with a couple of easy tweaks. Skip the cloves, add a lil black pepper, tsp of chili powder, 1/2 tsp. of paprika, 1/2 tsp garlic powder. YUM! I lessened the salt and bumped up the brown sugar as well as adding an extra 1/2 lb of beef....but it's basically the same recipe, lol.
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Black Bean Salsa

Reviewed: Jul. 18, 2007
Perfectly easy and yummy with a little cumin, garlic and a small can of jalepenos!
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0 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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