KELT Recipe Reviews (Pg. 1) - Allrecipes.com (1292925)

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Pepperoni Bread

Reviewed: Dec. 5, 2004
Thanks Martha!!! This is exactly the recipe I seem to have misplaced and it's absolutely perfect for Holiday snacking!!!
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 14, 2004
This cake was AWESOME! Incredibly moist and yummy.[and i used a cheap dollar-store cake mix!] I had to bake it a little longer than the pkg directions called for though....but OH-so worth it!
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2 users found this review helpful

Irish Potato Candy

Reviewed: Mar. 14, 2013
so very yummy....thanx!
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3 users found this review helpful

Bacon Wrapped Shrimp

Reviewed: Jun. 19, 2004
mmm....mmm...mmm! What more can I say!!!!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 2, 2005
Perfect! Exactly what I was looking for to use up that white rice they always give you with chinese food! Nobody ever eats it here....but they'll eat it now! Just skip the first step and voila!! THANK YOU!!!
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4 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 25, 2008
mmmmm....just like the canned stuff with a couple of easy tweaks. Skip the cloves, add a lil black pepper, tsp of chili powder, 1/2 tsp. of paprika, 1/2 tsp garlic powder. YUM! I lessened the salt and bumped up the brown sugar as well as adding an extra 1/2 lb of beef....but it's basically the same recipe, lol.
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My Mom's Sausage & Rice Casserole

Reviewed: Jun. 19, 2004
I just happen to have gotten a really good sale on Hatfield country sausage[buy 1/get 2 free]...so i was looking for something to do with it since we're not big breakfast people. OMG, was this good!....I crumbled and browned the tube of sausage for this recipe....added mushrooms....used canned chicken broth instead of pkg mix[i was afraid of the salt]...and topped it toward the end with French's cheese-flavored onion rings. MMMmmmMMMmmMMm!
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Stir Fried Kale

Reviewed: Mar. 6, 2008
Awesome! The whole family enjoyed this and I felt great that I got something healthy in them! (and cheap too!)
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Sep. 16, 2004
OHMYGODDESS! This is to die for! thankyouthankyouthankyouthankyou! Lol.
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Spinach Quiche

Reviewed: Oct. 18, 2004
I've misplaced my favorite quiche recipe, but this one looked similar enough to try and am I glad I did! It was delicious and the texture was exactly to my liking. I changed things up a bit...using chopped broccoli instead of spinach[tho I love it with spinach!] and swiss in place of the feta. It didn't last the night!!! Luckily, I got one piece before my 2 teenagers devoured the entire thing! I don't suppose I'll need to turn the kitchen upside down looking for my old quiche recipe, huh? I'm going to try this again next week with crumbled sausage in place of the spinach and add green and red peppers/monterey jack/cheddar. Mmmm.
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Orzo with Parmesan and Basil

Reviewed: Jan. 27, 2005
I just happened to run across some tri-colored orzo on clearance and couldn't resist giving it a try. I can't believe how good this is! I took a few suggestions from other posters, using spinach and chicken boullion[because I didn't have any broth] and instead of basil, I used a garlic and Italian seasoning. WHAT A KEEPER! Next time I'm making it to go with the "Spinach Stuffed Chicken Breasts" I found on here.....they're amazing and this is perfect to serve with! BIG THANX to Dodie!
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2 users found this review helpful

Salsa I

Reviewed: Oct. 17, 2008
I used fresh tomatoes and added chopped fresh poblano pepper and a little cumin. I certainly did not use a whole bunch of fresh cilantro...OIY! That would be TOO much. I used about 6 stem's worth of leaves chopped fine. It was VERY good salsa.
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5 users found this review helpful

Extra Easy Hummus

Reviewed: Sep. 4, 2005
This IS super-easy!!! And very delicious! I took some other's advice and cut back the cumin to 1 tsp. and added a dash of parsley, chili powder, paprika and I used minced garlic from a jar. I also added sesame seeds[cuz I had em!] Needed lotsa bean juice to get the right consistency, so make sure you save it! VERY good alternative to the real deal, though the color was not my fav....but it didn't negate the taste, which was awesome! Thank You! OOooo...and lemon juice...the lemon juice I added was extra helpful I think with the flavor!
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11 users found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 13, 2010
A Classic! Made with fresh white peaches that I cooked down with a syrup. Perfection.
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1 user found this review helpful

Cream Soup Base

Reviewed: Dec. 4, 2003
I love you!whoever you are who posted this! Lol. I had a hankerin for some asparagus soup and used this base with a can of asparagusneeded all the liquid tho-real thick! It was awesome! I can't believe I've been buying canned all these years! DUH!
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50 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2007
I made the sauce per recipe but baked the fish with it. AWESOME!
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0 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Apr. 12, 2012
Very Yummy with a few modifications. I skipped the red pepper & chiles(I have rosacea)...and doubled the onion & cheese! Awesome!
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1 user found this review helpful
Photo by KELT

Easy Fried Eggplant

Reviewed: May 31, 2007
Just like Mom's!!! A+++++
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Cake Mix Cookies VIII

Reviewed: Nov. 18, 2012
These were awesome! I tweaked a bit with the suggestion of using the oil instead of butter & 1 egg plus one yolk. I added a Tbsp of cocoa, a Tbsp of 'sea-salt chocolate sauce', half a cup of sliced almonds and only half the chocolate chips. You would NEVER know these came from a cake mix! The dough was stiff but I worked it by hand then rolled into a log with waxed paper and sliced off the cookies. I got 32 cookies out of it and they were absolutely BEAUTIFUL and chocolatey! Mmmmm...thanks for the recipe and tips!
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Photo by KELT

The Best Clam Sauce

Reviewed: Sep. 11, 2007
Way good and oh-so-easy! I used baby clams instead of minced or chopped....
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2 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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